The Sardinian Table - A Culinary Experience

Next in Our Regional Italian Degustation Series: The Sardinian Table

A Festive Six-Course Culinary Journey Through the Island of Sardinia

Join Nat & Joe as we continue our Regional Italian Degustation Series with a beautifully festive exploration of Sardinia — Italy’s wild, ancient island known for its pristine coastline, saffron, myrtle berry liqueur, pecorino, and iconic handmade pastas.

Indulge in Chef Francesco’s six-course long Sunday lunch table where he blends traditional Sardinian dishes with subtle Christmas twists — warm spices, citrus,  pomegranate and honey — creating a rich Mediterranean celebration of flavour.

Expect traditional dishes including pane carasau, fregola sarda with seafood, handmade culurgiones, festive porcetto sardo and the famous Seadas pastry with chocolate and warm orange-blossom honey.

Paired with Vermentino, Cannonau, Mirto Spritz and traditional Sardinian digestivi, it’s a seasonal feast full of island generosity, culture and soul.

A warm, coastal Christmas — the Sardinian way.

Sunday 14th December. Doors open from 11:30am

SIX COURSE DEGUSTATION
$129 per person — Menu Only
$179 per person — Menu & Matched Wines

Bookings essential • Prepaid  • Limited seats

Price includes ticket fee.