The Alternate Wine Dinner

Join us at the TA for The Alternate Wine Dinner, a guided journey through alternative and lesser-known varietals that deserve way more airtime. Across three courses and seven alternate wines, you’ll explore bold flavours, unexpected styles and wines that spark conversation long after the last sip. 

Think beyond Shiraz and Sauvignon Blanc. This is a wine dinner for the curious drinker, the ones who love discovering something different, even if they’re not quite sure how to say it.

Hosted by Henry from Bottleshock, the evening will unpack the stories, regions and personalities behind each pour, pronunciation tips included.

Friday 17 April 
6:30pm
3 courses & 8 wines
$99pp + BF
Hosted by Henry from Bottleshock 

- The Line Up - 
Lloyd Brothers Picpoul
Hahndorf Hill Gruner Veltliner
Unico Zelo Esoterico
Unico Zelo Tarrango
Protero Nebbiolo
Head in the Clouds Zinfandel
Ricca Terra Zibbibo

- Menu - 

Entrée

Pork belly (GF)
apple jus, kohlrabi slaw

Kingfish (GF)
basil oil, cucumber & mango salsa, freeze dried mandarin

Main

180G MSA eye fillet (GFA)
celeriac purée, baby carrots, potato rosti, red wine jus
*served medium

190G Salmon (GF)
chimichurri, confit kipfler potatoes, rocket & walnut salad, charred fennel

Dessert
choice of

Dark chocolate (GF)
marquise, raspberry coulis, icing sugar

Cheese plate (GF)
smoked cheddar, blue cheese, camembert, Barossa valley crackers, quince, crisp green apple