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 Enjoy a magnificent smorgasbord breakfast with a view over the beautiful Lagoona Bay.  But first, be inspired by the stories of passion from our local food producers.

Guest Speaker

Trish Davidson - Creating a taste

Burmese food is on the brink of bringing a new dimension to Australia’s obsession with Asian food. Burma in Ya Belly is leading the way toward the future of contemporary Asian food in Australia, producing Burmese condiments and ingredients made from 100% local ingredients.

Trish Davison, the creator of Burma in Ya Belly’s award-winning products tells us, ‘We use Mooloolaba green prawns, cure and dry them to create a prawn floss and use 100% Australian garlic and 100% Australian grown chilli in our products’.

Trish received her first Slow Food Noosa Snail of Approval in 2019 for the nationally awarded condiments from The Bear and the Ladle, and now with Burma in Ya Belly is the first Snail of Approval recipient to be awarded twice.