Turkey Flat Wine Dinner

Join us for a decadent 5-course menu paired with 5 Turkey Flat wines including The Ancestor Shiraz (valued at $250 per bottle). 

✲ Date: Thursday April 18th
✲ Time: 7pm
✲ Price: $140pp + bf 

On the banks of Tanunda Creek in the heart of Barossa where bush turkeys once roamed, reside Shiraz vines from 1847, some of the oldest in Australia. These form part of the vineyards of Turkey Flat, a family-owned estate which plays a vital role on the Barossa Valley’s rich cultural heritage. Their quaint and charming cellar door is a rustic bluestone building that has been lovingly restored from its previous days of the Schulz family butcher shop.

Christie Schulz is the fourth generation of the Schulz family to become caretaker of this remarkable estate. Extensive viticultural research has been undertaken in the vineyards, allowing Christie and her team to sensitively blend traditional Rhone varietals which speak confidently of their origin. Turkey Flat is a true estate winery, growing, making, aging and marketing their wines - Rose, Rhone Blend White, Butchers Block Red, Butchers Block Shiraz, Mataro, Grenache, Shiraz.

✲ The Ancestor Shiraz ✲ 

The Ancestor Shiraz is only made in the best years and produced in extremely minimal quantities from our 1847 Ancestor Shiraz vineyard. The Ancestor Shiraz is the epitome of the Turkey Flat style. Balance, poise and purity are hallmarks. An exceptional wine that guarantees to reward the owner for a generation to come.

- Menu - 

1^st course | Paired with Turkey Flat Barossa Valley White 

Hiramasa kingfish ceviche, dehydrated mandarin, orange, pineapple, jalapeno, pickled onion, dill

2^nd course | Paired with Turkey Flat Rosé

charred sourdough, whipped burrata, peach salsa, coriander, lime, chilli, chickpea

3^rd course | Paired with Turkey Flat Grenache

sous-vide duck breast, spiced orange reduction, wild puffed rice, black berry compote, green onion

4^th course |  Paired with Turkey Flat Butcher’s Block GSM

smoked rare beef fillet, leek puree, fig jus, salt and vinegar potato chip, chives

5^th course | Paired with The Ancestor Shiraz 

assorted cheeses, dried apricot, spiced blue berry compote, dark chocolate truffle, cashews, charcoal crackers