PFC Inglenook Dairy Masterclass


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  * Does not include Sticky Tickets booking fee.
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Masterclasses: Immersive, educational and on location

Tickets are limited to 20 people to ensure intimate class sessions

Peter Ford Catering brings you a series of Master classes for 2020 which are immersive, educational and on location. Featuring produce from our local region, you'll enjoy the sights and sounds of the featured producer venue, whilst learning from innovative local chef, Peter Ford.

Sunday 25 October **new date** - Inglenook Dairy

  • 11am - Arrival at Dairy
    • Tour of dairy and dairy awareness talk by Shane or Rach
  • 11.30am - Peter Ford starts the class (2 hours)
    • Using milk from the source, you will learn about:
      • Cheese making
      • Butter making (2 ways)
      • Yoghurt making
      • Fermentation
  • 1.30pm – Enjoy the food prepared in the class with scones and crackers
  • Items made in the class to take home
  • 2.30pm – Departure

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