Back to Basics: Weber Charcoal BBQ Class

Back to Basics: Weber Charcoal BBQ Class 

Hosted by Billy + our mates from Fire Slap

Ready to master charcoal grilling on a Weber Kettle? This hands-on, back-to-basics class is perfect for beginners or anyone keen to sharpen their skills over the coals.

What You’ll Learn:

• Choosing the right gear & charcoal
• Lighting techniques & heat control
• Creating flavour profiles
• Direct vs indirect cooking
• Essential cuts, techniques & BBQ maintenance
• Live Q&A throughout – get expert, personalised advice

What You’ll Eat:

• Jumbo chicken wings
• Pulled lamb shoulder
• Pulled pork
• Lamb cutlets (you’ll cook your own)
• Sirloin steak (you’ll cook your own – we’ll serve up the sides)

What’s Included:

• small group, hands-on experience – you light it, you cook it. Plus get to sample even more cuts during live demos
• dinner, plus drinks from our mates at Archer Brewing (soft drinks also available)
• goodies bag with charcoal and firelighters
• $40 Fire Slap voucher to kickstart your BBQ kit

Only 20 spots available!

FAQ’s

Q - What does hands on actually mean?

A - Just what it says - we will pair you up and together you will be cooking on a weber kettle. We will have 10 kettles and we will walk you through it. Plus we will also be cooking other meats that you’ll get to sample across the afternoon.

Q - I’ve only cooked on a gas grill, do you need experience in cooking over charcoal to attend?

A - Definitely not! If you’ve never cooked on charcoal or you want to up your skills, this course is for you.

Q - What happens if I buy tickets but then can’t make it on the day?

A - We will provide a full refund if you cancel with at least 7 days’ notice. No refunds for cancellations within 7 days, but you can transfer your ticket to someone else. A full refund will be provided if we need to cancel the event due to extreme weather.

Q - Will all the meats and salads be gluten free?

A - Yes, everything we serve on the day will be gluten free including the rubs, meats and salads.

Questions?

Call us on 0413 585 961 or email bbq@fireslap.com