For the closing night of Newcastle Food Month, we’re serving up an evening that’s equal parts delicious, interactive and just a little bit competitive in the best possible way.

Join us at NOAH’S on the beach for a flavour-filled night where great wine, great food and a little hands-on fun collide. You’ll enjoy a guided wine pairing experience led by NOAH’S Manager and Sommelier Ashleigh Smith and Bonvilla Estate’s Jo Minett, with Bonvilla Estate wines poured side-by-side so you can sip, compare and decide which you love most.

Between tastings, dive into a relaxed spread of chef-curated food designed to pair beautifully with the wines - no formal courses, just delicious bites flowing throughout the evening.

And yes… you’ll also get the chance to stomp some grapes, adding a playful, unforgettable twist to the night 🍇

After each tasting round, guests will be invited to vote on their favourite pour, turning the evening into a lively, laugh-filled celebration of flavour and personal preference.

What to expect:

🍷 Wine pairings by Ashleigh Smith (NOAH’S) and Jo Minett (Bonvilla Estate)
🥂 Bonvilla Estate wines poured side-by-side to taste, compare and vote
🍽️ A flowing selection of chef-crafted food designed to complement the wines
🍇 Grape stomping for a hands-on wine-country moment
🗳️ Interactive voting throughout the night
🌊 A beachfront setting that makes everything taste better

It’s a night for wine lovers, food lovers and anyone who enjoys a little friendly competition with their glass. No wrong answers. No wine left behind.

Come thirsty. Come curious. Come ready to back your favourite pour.

First Release – $135
Second Release – $159