St Hallett Wine Dinner - Arkaba Hotel

St Hallett Wines is a Barossa winery known for its spirit, soul and premium quality Shiraz. The consistency, reliability and diversity of the Barossa’s grapes and the availability of old vine fruit lured him to stay in the world-famous region.

Join us with Brand Ambassador Stuart Blackwell for a decadent 5 course menu paired with St Hallett wines. Following a stint in McLaren Vale, Stuart first joined St Hallett in 1972 in an era when fortified wine was king. Stuart’s wines have received many accolades in domestic and international wine shows throughout his career and he was recognised as ‘Barossa Winemaker of the year’ by his peers in 2003 and became a Baron of the Barossa in the same year.

Stuart cites the evolution in style and quality of St Hallett wines and the broad distribution into some of the world’s finest restaurants as his proudest achievements.

The pedigree and esteem of Old Block shiraz and Blackwell Shiraz are a testament to his abilities and commitment to the Barossa and St Hallett.

7pm Thursday 9th September
Tickets $90 per person

MENU 

1st course
sashimi kingfish, finger lime, fermented chilli, ponzu dressing, crispy shallot
St Hallett Rosé

2nd course
5 spiced smoked pork tenderloin, soy caramel, pineapple, cucumber, puffed rice, coriander, mint
St Hallett Old Block Shiraz

3rd course
pressed lamb, sweet potato galette, silverbeet, gremolata, lamb jus
St Hallett Blackwell Shiraz

4th course
blueberry and lavender crème brûlée, sponge biscuit, caramelised milk
St Hallett Blockhead Shiraz Grenache

5th course
Woodside Cheese Wrights cheese plate, dried fruit, lavosh, quince
St Hallett Faith Shiraz