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Boarding Pass - 1 Adult


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Event Details

We are bringing the world to you, with our Around the World Degustation! 

Join us for a delicious 5 course degustation from around the world. 

First destination Brazil, followed by Morocco.  We will spend a little time in France and then its off to Italy before we make our way back home! 

Friday 28th August, 6pm
Sarin's Restaurant
$75 pp plus booking fee
Drink specials available on the night!

Boarding Pass

Grilled Prawn Skewers
molho de alho sauce & Brazilian rice

Moroccan Charred Chicken
Herbed couscous & burnt lemon yoghurt

Duck A L’orange
Sous vide duck breast duck fat potato, green pea puree, orange brandy sauce

Napolitano Beef Cheek
Tomato & herb sugo, truffled polenta, herb roast vegetables

“Home at Last” Pavlova
Australian style pavlova with finger lime curd
Candied quandong, kiwi & strawberry fruit salad finished with wattle seed crumb

PLEASE NOTE - Port Lincoln Hotel is required to comply with COVID-19 restrictions.  Tickets for this event are only available via StickyTickets.  Port Lincoln Hotel is required to ensure the health and safety of all patrons and comply with the conditions of our COVID-Safe Plan.  We specifically ask that if you are unwell, that you do not attend the event. We reserve the right to deny a patron entry to the venue if they are visibly unwell. If in the event government-directed COVID-19 closures are required or a reintroduction of restrictions is deemed necessary; ticket holders will receive a gift voucher, redeemable for use across the hotel including accommodation, food & beverage and Lincoln Cellars.   These vouchers will be redeemable for 12 months.  

Port Lincoln Hotel - Sarin's Restaurant


Organiser Information rss

Hurley Hotel Group
Port Lincoln Hotel

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No refund