"Farm to Fork : Dinner in the Vines 2021"
at St. Aidan Wines
Saturday, 27 March 2021 from 6:00 PM to 10:30 PM + Add to calendar27/03/2021 18:0027/03/2021 22:30Australia/Perth"Farm to Fork : Dinner in the Vines 2021""Farm to Fork : Dinner in the Vines 2021" Saturday, 27 March 2021 from 6:00 PM to 10:30 PM (W. Australia Standard Time) Organiser Julie Lawrence XXXXXXXXXXXXXX Address St. Aidan Wines 754 Ferguson Road Ferguson Dardanup 6236 Australia Located in our Muscat Canopy this unique event immerses the guest in the heart of our Vineyard. Within 20mins of Bunbury and leisurely 2 hour drive from Perth or Just over an hour from Mandurah and Margaret River . Make a weekend of it and stay in one of our local accommodation venues. Transport can be arranged or recommended via prior request. Please bring a jacket or jumper as weather cools off after sundown Event web page: https://www.stickytickets.com.au/sea2v/farm_to_fork__dinner_in_the_vines_2021.aspxSt. Aidan Wines
754 Ferguson Road
Ferguson Dardanup 6236
| * Does not include Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
AS THE BALMY NIGHTS COME TO A CLOSE AND HARVEST IS UPON US WE WANTED TO SHARE WITH YOU THE MAGIC AND VIBRANCE WE SEE EVERY DAY AMONGST THE VINES. LISTEN TO THE RUSTLE OF THE BREEZE, FEEL THE SUN SETTING SLOWLY ON YOUR SHOULDERS AS YOU TAKE A JOURNEY THROUGH THE FLAVOURS OF AUTUMN WITH OUR CHEF JAKE WALKER AS HE PRESENTS A 5 COURSE DEGUSTATION STYLE LONG TABLE DINNER IN THE HEART OF OUR MUSCAT CANOPY VINES.
Cost: $180pp includes pre - dinner grazing served with a glass of our Sparkling Chardonnay plus music by Philharmonic SW ensemble followed by five courses of locally sourced produce by our chef Jake Walker matched to perfection with estate grown wines.
Date & Time: Saturday 27th March, 6pm – 1030pm
Address: In the Muscat canopy vineyard, St. Aidan Wines 754 Ferguson Rd, Ferguson Valley
RSVP: Tuesday 16th March
Transport to and from Venue available on request for Bunbury - Dardanup and surrounding areas. Please indicate your interest when you RSVP. An added fee will be charged based on numbers. Alternately feel free to get in touch with local operators SWTS (Brian) on 0402091117 or Hinterland Escapes (Sherryl) on 0400865019 for a quote.
Please contact cellar door 97283007 or via email: firstname.lastname@example.org for more information
This is an exclusive offer limited to 50 guests only.
*special dietary requirements catered for by prior arrangement please advise at time of booking
We look forward to your company at this unique event.
Remember to bring a jacket or jumper as the weather cools off after sundown!