Tynan Wines "Peruvian Dinner" Sat 18 Apr 2026

Peruvian cuisine must be the ultimate fusion food!  It is influenced by the country's rich South American geography and history, and includes influences from the Inca, Spanish, North African and Persian cultures. 

The food will again be prepared by our caterers, the wonderful Nelson Bay based Delectable Delicacies (Gill & Mario).The ticket price includes a welcoming glass of the Tynan Wines award-winning Silver medal Sparkling Prosecco, and a half glass of Mark's recommended wine with each course, with additional wine available at cellar door prices by the glass or bottle. The dinner format is long table at our Salamander Bay Cellar Door, and tickets are limited to 24 people. Dress code is casual. Cost is $125/person + booking fee.

You're welcome to invite family & friends. Please let us know if there are any special dietary requirements within your group. We have non-alcoholic sparkling grape juice available for non-drinkers.

We hope to see you there!

Degustation Menu

Course 1: Seared scallops with saffron butter and shaved fennel
Course 2: Kuku Sabzi: (herb frittata) with avatar roasted squash
Course 3: Karniyarik (lamb stuffed aubergines)
Course 4: Spiced chicken, carrot, lemon and raisin tagine
Course 5: Syrup poached apricots with walnuts and cream, Strawberry & Pineapple carpaccio with basil & Mint sugar