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The Birdcage has made its way to the centre of the Sydney CBD making Club York its home.

This vintage, burlesque-inspired dinner and show are known for their dazzling array of burlesque and cabaret artists. It’s cheeky and sexy and the perfect night out for groups celebrating a hen’s night, Birthday, or an intimate dinner for two.

Flouncing feathers fan dancers, glittering diamonds, all wrapped up in beautifully orchestrated production routines. The Birdcage on York takes you from the vintage era of the 1920s thru to the fabulous ’40s with a modern-day twist.

The Birdcage on York offers that very special touch of OH LA LAAAAAA including audience participation, interaction, and an array of performers and vocalists each night.

Enjoy a 3-course dinner and a glass of bubbles on arrival for just $80 as you are guided by our MC and delve into a magical world of highly acclaimed international burlesque artists intertwined with the added thrill of Circus Artistry.

Each month we like to introduce a different theme, this is perfect for large groups who would like to get involved and dress up to join in the fun. Some of our themes are Circus, French, Winter Wonderland, Great Gatsby and Christmas Spectacular.

The Birdcage is a PERFECT night out for hens and bachelorette nights, plus anyone celebrating a BIG O birthday or in fact any birthday. We love big groups and can accommodate those end-of-year$500 work parties.

Have questions? Phone 02 9290 1155 or email marketing@clubyork.com.au

DINNER & SHOW $80 includes a 3 Course meal. Dietary requirements can be catered for. Please let us know before the night.

DINNER SERVED FROM 7pm | SHOW STARTS 8pm & FINISHES 10.15pm approx


All dietary requirements can be catered for. Please let us know what they are before the night.

ENTRÉE

SALT & PEPPER SQUID Salt & pepper crusted squid served on salad greens, lemon & wasabi mayo…

GRILLED CHICKEN RANCH SALAD Herbed & grilled chicken in a salad of sweet red peppers, bacon, cos lettuce, avocado, crushed tortilla chips & ranch dressing…

SPINACH & RICOTTA FILO (VEG) Filo pastry parcels filled with spinach & ricotta served on vermicelli rice pilaf & chimmi churi…

MAINS

GRILLED BARRAMUNDI Herbed & grilled fillet of Barramundi served w salad, fries, tartare sauce & lemon…

CHICKEN BREAST SCHNITZEL Panko crumbed chicken breast served w salad, fries & mushroom sauce…

FIELD MUSHROOM STACK (VEG) Garlic basted, char-grilled field mushroom on butter lettuce topped w tomato, caramelised onion & grilled halloumi cheese, served w sweet potato fries…

DESSERT

SALTED CARAMEL CHOCOLATE PROFITEROLES