Ticket Information
Adult

$110.00

A Booking & Payment Fee applies and will be shown before payment. Includes secure card processing. No extra card fees for Visa/Mastercard; a 1.75% surcharge applies to American Express at checkout.
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Event Details

🍷 Join us on Friday 21 August at 6pm for our Pinot Noir Wine Dinner in the Kingswood Loft.

Enjoy a delicious three-course menu paired with six exceptional Pinot Noirs, showcasing some of South Australia's finest producers alongside renowned Pinot regions from across Australia and France.

Hosted by the team from Bottle Shock, you'll be guided through each wine as you discover the unique characteristics and stories behind every pour.

🍇 Featuring wines from:
• Ashton Hills (SA)
• Unico Zelo Troppo (SA)
• Shaw + Smith (SA)
• Dalrymple (TAS)
• Louis Jadot (France)
• Giant Steps Yarra Valley (VIC)

🎟️ $110pp + BF

Seats are limited—book your tickets now!


Menu

3 courses

Choice of

Entrée

King fish crudo (GF) – blood orange dressing, finger lime pearls, olive oil, crispy shallot

Crispy pork belly – apple puree, cider glaze, pickled onion, toasted hazelnut

Main

180-gram grain fed eye fillet (GF)

cooked medium, celeriac puree, potato rosti, broccolini, cherry-red wine sauce

Pan seared salmon (GF)

burntleek puree, asparagus, dill beurre Blanc, pickled fennel, crispy leek

Dessert

Mini frangipane tart – shortcrust pastry, almond meal, fresh berries

Cheese plate (GF) – brie, camembert, fig, toasted walnuts, Barossa valley crackers

Refund Policy

No refund, Cover for refunds may be purchased through Sticky Tickets 'Secure My Refund' at the time of ticket purchase. In the case of an event cancellation, ticket refund will be given even if 'Secure My Refund' was not purchased.

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Location
Torrens Arms Hotel

95 Belair Road Kingswood SA 5062, Australia

Organiser Information

Reception, TA Hotel
TA Hotel
82729255

Ask the organiser