Cooking with Claire de Lune at Tali

Sunday 8th of March from 11.30am join us at Tali Restaurant for an afternoon of cooking and laughs with the delightful Claire de Lune, owner of Sydney's Claire's Kitchen at le Salon. 

Enjoy a three-course luncheon, including a cooking demonstration and comedic stylings with the Queen of the kitchen Claire de Lune and a glass of sparkling on arrival!

Entree - Double Baked Three Cheese

Main - Salmon & Prawn Ballotine

Dessert - Vanilla Bean Creme Brulee

All for only $65 per person!