at VICTORIA STAR
Thursday, 31 December 2020 Boarding at: 8:00 PM - Friday, 1 January 2021 Returning at 1:00 AM + Add to calendar31/12/2020 20:0001/01/2021 01:00Australia/SydneySHIP AHOY! VICTORIA STAR - NYE 2020/21 DANCE CRUISESHIP AHOY! VICTORIA STAR - NYE 2020/21 DANCE CRUISE Thursday, 31 December 2020 Boarding at: 8:00 PM - Friday, 1 January 2021 Returning at 1:00 AM (AUS Eastern Standard Time) Organiser VICTORIA STAR XXXXXXXXXXXXXX Address VICTORIA STAR 30 Victoria Harbour Promenade Docklands VIC 3008 Australia Immediately in front of the Ericsson Building and the Watermark Bar, close by the NAB building Event web page: https://www.stickytickets.com.au/w8irr/ship_ahoy_victoria_star__nye_202021_dance_cruise.aspxVICTORIA STAR
30 Victoria Harbour Promenade
Docklands VIC 3008
Early Bird Ticket
| * Does not include Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
ALL ABOARD THE CRUISE SHIP VICTORIA STAR FOR THE ULTIMATE 2020/21 NEW YEAR’S EVE DANCE CRUISE!
With gourmet finger food, cheap drinks and great DJs on two large dance floors, we guarantee you the most fun & excitement afloat this New Year’s Eve.
Five hours of fun partying on Melbourne’s waterways plus the very best view of Docklands New Year’s Eve fireworks spectacular.
Your NYE Menu
Smoked duck bruschetta, remoulade and roasted hazel nuts
Pickled Asian vegetable rice paper roll with plum dipping sauce (V, GF)
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread (V)
Chef’s selection of dips with house baked ciabatta bread (V)
Rare roast beef floret on potato rosti with horseradish crème and onion jam (GF)
Smoked salmon florets and cucumber florets on blini pillows with dill crème (SOME V)
Mini New York bagel with assorted fillings (SOME V)
Battered fish bites with dill and lime mayo
Wild mushroom and Parmesan Arancini with pesto aioli (V)
Crispy skin pork belly on pickled papaya with tamarind caramel (GF)
Poached fig, blue cheese and rocket pizzetta with balsamic shallots (V)
Panko crumbed chicken tenderloin with basil aioli
Mediterranean lamb back strap skewers with mint yoghurt (GF)
Lamb Sheppard mini pies with tomato relish
Angus beef mini burgers with pickle, cheddar cheese and relish
Handmade gnocchi with roasted pumpkin and sage sauce (V)
Finish on a high note with a selection of delicious hand-made petit fours.
Dietary code: V = Vegetarian, G = Gluten free, GFV = Gluten free variation available
Your Bar Menu
$7 Cascade light
$7.50 Corona, Heineken, Asahi, Carlton Draught, Crown, Coopers Pale Ale
$11 Vodka Redbull or Jager Bomb
$8.50 Raspberry Cruiser
$8.50 Jim Beam & Cola, Johnny Walker & Cola
$10.50 Smirnoff Double Black Ice
For more information contact us at firstname.lastname@example.org or 0419 883 334
This is an 18+ event, I.D. required.