Melbourne Cup 3 course Lunch - Torrens Arms Hotel

The race that stops the nation. It's time to organise your tables and gather for the biggest day of the year, Melbourne Cup.

Dress up, put on your fascinator and enjoy a 3-course lunch, sweeps and prizes and watch the races on the big screens.

To secure your table book now via the link..

All the action of the races, TAB facilities, sweeps and prizes - all hosted by very good friend of the TA Ryley Smithson. 

Don't forget to nominate a 'table captain' to secure you are seated together! 

Shared Entrees

Sun-dried tomato arancini, chicken tikka skewers with minted yogurt, house made basil pesto dip, grilled pita bread and crudites

Choice of main

Japanese stuffed sweet potato (GF) (VE)

Julienne red cabbage, crispy tofu and edamame with ginger miso dressing and toasted sesame seeds

or

250g char-grilled porterhouse (GF)

served medium with Confit Kipfler potatoes, char-grilled broccolini and a green peppercorn cream sauce

or

Pan-seared Atlantic salmon (GF)

pomegranate & herb crumb with saffron pilaf rice and spiced yogurt dressing

Choice of dessert

Strawberry Napoleon (V)

fresh strawberries with whipped Chantilly cream and a chocolate fudge drizzle

Salted caramel ice cream sandwich (GF) (VEA)

with crushed pistachios and chocolate shavings