Christmas Day Lunch Sold out

Experience Christmas Day Lunch with us!

Enjoy the day with family, friends and lots of festive treats.

Keep an eye out for Santa's little Elf as there will be a special delivery for the kids.

Enjoy a 3-course feast with all the trimmings, including a 3-hour drink package with selected wines, tap beer, cider, soft drink & juice

Monday 25th December
Two seating times available - please select your preferred seating time.11.30am or 1pm

$130 per adult* includes 3 course Christmas menu and 3 hour drink package
ALL adults MUST purchase an adult ticket

$90 per teenager* (13 - 18yrs - ONLY) includes 3 course Christmas menu, soft drink & juice

$40 per child* (3 - 12 yrs ONLY) includes 2 course Kids Christmas menu, soft drink & juice

Seating & dietary requirements will be asked with each booking.

All tickets purchased will require individual names when booking.

Children's tickets - name, gender & age are required (Santa's elf needs help - Santa's gifts are for children up to 12 years)

Please contact the Port Lincoln Hotel for information regarding tickets, please speak with our Marketing & Events Manager or email marketing@portlincolnhotel.com.au for ticket enquiries.

CHRISTMAS DAY MENU

ENTRÉE

Your choice of

GRILLED PRAWNS (DF)
dukkah, Turkish spoon salad, preserved lemon yoghurt

OR

ROAST PORCHETTA (GF) DF)
quince sauce, granny smith apple, fennel and sage salad

OR

GRILLED HALOUMI (GF)
peaches, cos lettuce, flaked almonds, Greek yoghurt, stuffed olives

MAINS
Christmas Platter

LAMB CUTLET, ROAST LEG HAM, TURKEY CORDON BLEU (DF)
roast vegetable bundle, roast pumpkin, potato gratin, cranberry sauce, apricot and herb stuffing

DESSERTS

Your choice of

GINGERBREAD CHURROS
dark chocolate sauce, chantilly cream

OR

ETON MESS (GF, DF)
meringue, passionfruit curd, mixed berry compote

OR

CHRISTMAS PUDDING
rum and raisin custard

*****

KIDS MENU

MAINS
Christmas Platter

LAMB CUTLET, ROAST LEG HAM
roast vegetable bundle, potato gratin, gravy

DESSERT

Your choice of

CHOCOLATE PUDDING
chantilly cream, custard

OR

GINGERBREAD CHURROS
dark chocolate sauce, chantilly cream

OR

ETON MESS (GF, DF)
meringue, passionfruit curd, mixed berry compote