Melbourne Cup 2026

Join us for the race that stops the nation 🐎

We will have sweeps, TAB facilities and prizes for best dressed. The races and fashion will be live on all the screens throughout, so you won’t miss a minute of the action.

Tuesday 3rd November 
$55pp + BF
Glass of The Lane Vineyard Lois Blanc De Blancs Sparkling on arrival
3-Course Lunch and live tunes
TAB, Sweeps, and Prizes for best dressed.

Want to stay the night? Get in touch here.

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Entrée

Spring Tartlet (GFA) (V)
short crust pastry, honey baked figs, whipped brie, thyme, pistachio

Spicy Salmon Tostada (A) (GF)
crispy corn tostada, cured salmon, avocado crema, horseradish aioli, pickled shallots, dills

Main

Chicken Au Poivre (GF)
slow roasted chicken breast, beef fat potatoes, chargrilled broccolini, brandy peppercorn sauce

Humpty Doo Barramundi (A) (GF)
baked NT barramundi, potato rosti, almond crusted, chargrilled asparagus, lemon beurre blanc, dill oil

Black Angus Porterhouse (GF)
reverse seared medium-rare, fondant potatoes, smashed peas, baby carrots, shiraz reduction

Dessert

Peach Eton Mess (GF) (V)
moscato poached peach, vanilla mascarpone, raspberry compote, Italian meringue

Seafood Country of Origin

(A) Australian | (I) Imported | (M) Mixed

(V) Vegetarian | (GF) Gluten Free | (GFA) Gluten Free Available