Ticket Information
1 Adult

$130.00

  * Does not include Sticky Tickets booking fee.
** Ticket prices may vary slightly based on the payment method selected at checkout.
Event Details

Indulge in a 5-course lunch prepared by our Head Chef, paired perfectly with the range of Hentley Farm wines 🍷

Hentley Farm, located in the Barossa Valley, South Australia, is renowned for its premium wines and picturesque setting. Established in 1997, it combines traditional winemaking techniques with modern innovations. 

  • Date: Friday 14 March 
  • Time: 12:30pm 
  • Tickets: $130pp+BF 
  • Includes: 5-course menu & 5 wines 

– Menu – 

BETEL LEAF TWO WAYS
grilled – lemongrass beef, nuoc cham, peanut
raw – prawn noodle salad, nuoc cham, peanut

Paired with Blanc de Blanc

FRESH LOCAL SNAPPER

olive oil poached snapper, basil, fennel & citrus salad, mini toast

Paired with Eden Valley Riesling


LAMB CUTLET
cauliflower purée, tamarind chutney, fried curry leaves

Paired with Old Legend Grenache

BEEF MEDALLION & SHORT RIB CROQUETTE
smoked tomato coulis, crispy potato, buttered peas

Paired with The Beauty Shiraz & The Beast Shiraz

CHEESE TO SHARE
stracciatella, Red Leicester, cassava crackers, wafer, peppered fig paste, petit-fours

Refund Policy

No refund, Cover for refunds may be purchased through Sticky Tickets 'Secure My Refund' at the time of ticket purchase. In the case of an event cancellation, ticket refund will be given even if 'Secure My Refund' was not purchased.

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Location
Ivory Waterside

156 Wharf Street Tweed Heads NSW 2485, Australia

Organiser Information

Ivory Waterside

Ask the organiser