at Kilderkin Distillery
Sunday, 29 October 2023 from 12:00 PM to 2:00 PM (AUS Eastern Daylight Time) + Add to calendar29/10/2023 12:0029/10/2023 14:00Australia/SydneyAn afternoon of Gin + ToastiesAn afternoon of Gin + Toasties Sunday, 29 October 2023 from 12:00 PM to 2:00 PM (AUS Eastern Daylight Time) Organiser Tim Bone 0401502681 email@example.com Address Kilderkin Distillery 14A Hill Street Mount Pleasant VIC 3350 Australia Event web page: https://www.stickytickets.com.au/y3ce3Kilderkin Distillery
14A Hill Street
Mount Pleasant VIC 3350
Tickets for this event are currently unavailable
Join us for a relaxing Sunday afternoon of Gin + Toasties at the Kilderkin Distillery Cellar Door, the home of Ballarat’s much loved Larrikin Gin.
During this pop up, we are thrilled to be supporting our friend, local artist and creator, Nikkole Weightman, as she launches her contemporary "Floral Flight" Exhibition, a unique collection of Acrylic paintings proudly displayed on the cellar door walls and available for purchase for the month of November.
Sunday October 29th
12pm - 2pm
2:30pm - 4:30pm
Pre-order the mouthwatering toastie flavour of your choice and look forward to receiving your Gin & Mixer (tonic, soda or ginger beer) or Gin Flight on arrival. What better way to spend a Sunday!
On booking, you'll be asked to choose from the following flavour options
THE CHA CHA
John Harbour chorizo, roast chicken, sriracha mayo, spring onion and double gouda cheese
THE ALWAYS SUNNY IN PHILLY CHEESESTEAK
Midvale Quality Meats grilled rump steak with fried red and green capsicum and onion, gouda cheese and America cheddar
THE ONE WITH THE LOT
Midvale Quality Meats Beef Mince, Salt Kitchen Bacon, beetroot, pineapple, spinach, burger sauce and double American Cheddar
THE ZORBAS DANCE
Slow Roasted Midvale Quality Meats Lamb Shoulder marinated in rosemary, garlic and Backyard Beekeeping Ballarat honey, feta, tomato, red onion, spinach and tzatziki sauce
THE DWAYNE THE BROC JOHNSON
Chargrilled broccollini in garlic and chilli, preserved lemon, ricotta and parmesan
All on 1816 Bakehouse White Sourdough bread and finished with a sprinkle of the 5th season Artisan Australian Inland Salt.
Dietaries can be catered to on request when booking.
Spots are limited and bookings are essential
Refunds up to 3 days before the event
14A Hill Street Mount Pleasant VIC 3350, Australia