Pickling and Preserving Workshop

Another fun and informative workshop presented by Country Feeling Australia

We will be making:

• Sauerkraut (Wild Fermentation) 
• Traditional Cucumber Pickles

Participants will get to take home their sauerkraut and pickles

We will be learning about: 

• Pickle Onions and eat samples.
• Preserved Lemons and taste a sample.

Materials and catering supplied; no experience necessary. Participants are asked to please bring along a knife and and a chopping board (and an apron if you want)

Tickets are extremely limited and will be prioritised to members who have not previously been to a cheese making workshop. A wait list will be created for people who miss out should a vacancy arise.

Saturday 18 November 2023

Registration 10:00am (AEDT - NSW time)  or 9:00am (QLD time 

Workshop 10:30am to 12:30pm (NSW time), followed by time to have a chat and cuppa

Wallangarra School of Arts (The Blue Hall)

Merinda Street, Wallangarra

Proudly supported by the Foundation for Rural & Regional Renewal (FRRR)