Hentley Farm Wine Dinner

★SOLD OUT★ 

Indulge in an unforgettable evening in our Secret Garden, hosted by special guest Keith Hentschke, founder, owner and esteemed viticulturist of Hentley Farm, one of Barossa Valley's most celebrated wineries. Delight in a 3-course dinner crafted by our Head Chef, expertly paired with 5 exceptional wines. All while surrounded by lush greenery, you’ll have the chance to learn from one of the best in the industry.

Friday 17 January 2025
$130pp+BF
3 courses & 5 wines
Hosted by Keith Hentschke

– Wine Dinner Menu –

On Arrival

Riesling 

Entrée

PAN-ROASTED LEMON THYME CHICKEN BREAST
semi-dried tomato risotto, fried kale, whipped feta

Paired with Old Legend Grenache 

Main

SLOW-COOKED BEEF CHEEK
roasted heirloom beetroot, broccolini, maple hummus, jus

Paired with The Beauty Shiraz & The Beast Shiraz 

Dessert

DECADENT CHOCOLATE MARQUISE
toasted hazelnuts, freeze-dried raspberries

Paired with Clos Otto Shiraz

Reserve your spot now for this one-of-a-kind experience.