Tickets

Dinner & Show Table x 2

$170.00

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Dinner & Show Table x 4

$340.00

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Dinner & Show Table x 6

$510.00

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Dinner & Show Table x 8

$680.00

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Dinner & Show Table x 10

$850.00

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Dinner & Show Table - Single Tickets

$85.00

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Show Only

$40.00

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  * Does not include Sticky Tickets booking fee.
** Ticket prices may vary slightly based on the payment method selected at checkout.

Details

PETER NORTHCOTE Presents BRYDON STACE & VIRGINIA LILLYEIntimate & Unplugged

He’s the ‘Guitar Hero’. She’s the ‘Pocket Rocket Rock Chick.’
And Brydon...well what can be 
said exceptHe is the ‘Master.’

If you’ve never seen these 3, you will be amazed! In an intimate setting of duo and trio mode,
this is where you’ll experience the absolute best 
of them.

For one night only, don’t miss this. It rarely happens. 
Book for a 3-course meal and show or a general admission ticket. But be quick!

DINNER & SHOW $85 - Dietary requirements can be catered for.

DOORS OPEN – 7:30pm
SET 1 – 8:30pm – 9:15pm
SET 2 – 9:45pm – 10:30pm

Have questions? Phone 02 9290 1155 or email marketing@clubyork.com.au


Menu:

ENTREES

Tequila and Lime Grilled King Prawn - King prawn marinated in Tequila, lime, ginger & garlic on mango & tomato salsa with basil XVOO.

Marinated Lamb Backstrap - Greek lamb souvlaki served on grilled pita, pico de gallo & tzatziki.

Filled Peppers - Oven baked capsicum filled with olive, zucchini, feta & basil topped with shaved Parmesan.

MAINS

Chicken Breast Boscaiola - Chicken breast finished in a creamy bacon, mushroom & white wine sauce served with sauteed broccolini & roasted sweet potato.

Grilled Barramundi - Mediterranean herbed fillet served with roast asparagus & garlic butter mashed potato.

Pot Braised Beef Cheeks - 4-hour pot braised beef cheeks in tomato & onion confit served with Pommes Anna & broccolini.

DESSERT

Petite Fours - Tartlets filled with apple frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry Crumble and Yuzu Curd.

All dietary requirements can be catered for.