PETER NORTHCOTE Presents BRYDON STACE & VIRGINIA LILLYE – Intimate & Unplugged
at Club York Sydney
Saturday, 17 September 2022 from 7:30 PM to 10:30 PM (AUS Eastern Standard Time) + Add to calendar17/09/2022 19:3017/09/2022 22:30Australia/SydneyPETER NORTHCOTE Presents BRYDON STACE & VIRGINIA LILLYE – Intimate & UnpluggedPETER NORTHCOTE Presents BRYDON STACE & VIRGINIA LILLYE – Intimate & Unplugged Saturday, 17 September 2022 from 7:30 PM to 10:30 PM (AUS Eastern Standard Time) Organiser Reznaida Nasution 92901155 firstname.lastname@example.org Address Club York Sydney 95-99 York Street Sydney NSW 2000 Australia Please ensure you have your Photo ID with you to allow entry to the venue. This is a requirement of the Registered Club Act. Doors Open 7:30pm. Show Starts 8:30pm. Event web page: https://www.stickytickets.com.au/yy1rnClub York Sydney
95-99 York Street
Sydney NSW 2000
Dinner & Show Table x 2
Dinner & Show Table x 4
Dinner & Show Table x 6
Dinner & Show Table x 8
Dinner & Show Table x 10
Dinner & Show Table - Single Tickets
| * Does not include Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
And Brydon...well what can be
this is where you’ll experience the absolute best
DINNER & SHOW $85 - Dietary requirements can be catered for.
DOORS OPEN – 7:30pm
SET 1 – 8:30pm – 9:15pm
SET 2 – 9:45pm – 10:30pm
Have questions? Phone 02 9290 1155 or email email@example.com
Tequila and Lime Grilled King Prawn - King prawn marinated in Tequila, lime, ginger & garlic on mango & tomato salsa with basil XVOO.
Marinated Lamb Backstrap - Greek lamb souvlaki served on grilled pita, pico de gallo & tzatziki.
Filled Peppers - Oven baked capsicum filled with olive, zucchini, feta & basil topped with shaved Parmesan.
Chicken Breast Boscaiola - Chicken breast finished in a creamy bacon, mushroom & white wine sauce served with sauteed broccolini & roasted sweet potato.
Grilled Barramundi - Mediterranean herbed fillet served with roast asparagus & garlic butter mashed potato.
Pot Braised Beef Cheeks - 4-hour pot braised beef cheeks in tomato & onion confit served with Pommes Anna & broccolini.
Petite Fours - Tartlets filled with apple frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry Crumble and Yuzu Curd.
All dietary requirements can be catered for.