The Puglian Table - A Culinary Experience

Next in Our Regional Italian Degustation Series:

The Puglian Table 🇮🇹

A Six-Course Culinary Journey Through Southern Italy

Join Nat & Joe as our Regional Italian Degustation Series travels to Puglia — the sun-drenched heel of Italy’s boot, where ancient olive trees meet turquoise coastline and food is shaped by land, sea and simplicity.

This immersive six-course experience celebrates Puglia’s honest, generous cuisine. Expect coastal seafood, handmade pasta, slow-cooked depth, citrus brightness and rustic flavours elevated with elegance.

Chef Francesco presents a carefully curated menu inspired by traditional Puglian dishes, reimagined with finesse. Think shared antipasto with burrata and capocollo, tender lamb with vin cotto, coastal mussels, orecchiette with bitter greens, oven-baked local sea bass, and a classic southern pastry to finish.

Each course is thoughtfully paired with expressive wines from Puglia — including Vermentino, Fiano, Rosato and Negroamaro — alongside a welcoming Spritz and a traditional Italian digestivo to close the evening.

Set against soft ambient southern Italian music — echoing seaside villages, olive groves and warm Mediterranean evenings — The Puglian Table is intimate, generous and beautifully balanced.

A true taste of Italy’s south.

SIX COURSE DEGUSTATION

The Long Sunday Lunch Table - 18 Seats Available!

$119 per person — Menu Only

$169 per person — Menu & Matched Wines

Bookings essential • Prepaid • Limited seats • Includes ticket fee

Price includes ticket fee.