Jim Barry Wine Dinner

Jim Barry Wines are coming to The Kensi! 🥂

Join us on Thursday 30th November from 6:30pm for an exclusive dinner that includes 4-courses & 7 of Jim Barry's finest wines.

– About Jim Barry –

It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions.

Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine. The Barry family believe that great wine is made in the vineyard and as such, are committed to owning their own vineyards. This control allows them to develop outstanding fruit quality and flavour which are then retained during winemaking.  

– Menu –

CANAPÉ

Coffin Bay Oysters (GF)
fennel, orange, citrus mignonette
Paired with 2023 Jim Barry Assyrtiko

ENTRÉE

Stuffed Chicken (GF)
prosciutto wrapped breast stuffed with spinach and ricotta, truffle cauliflower puree, pan glaze
Paired with 2011 Lodge Hill Riesling & 2023 Lodge Hill Riesling

MAIN

Seared Duck Breast (GF)
honey carrot puree, crispy rosemary potatoes, grilled asparagus, blood orange and star anise jus
Paired with 2016 Lodge Hill Shiraz & 2021 Lodge Hill Shiraz

DESSERT

Cheese Platter (GFA)
selection of cheeses, quince paste, poached pear, salted mixed nuts, lavosh crackers
Paired with 2016 St Clare Malbec & 2016 St Clare Cabernet Malbec

+ An exclusive tasting of the 2009 Armagh Shiraz.

Tickets $115pp. Book your tickets now.