Current Events

Course Times: 8:30am to 4:30pm. Understanding the important steps of analysis, reporting, action a nd compliance, in accordance with the QLD legislation. This course assists supervisors and managers w...

Course Times: 8:30am to 4:30pm Understanding the important steps of analysis, reporting, action a nd compliance . This course assists supervisors and managers who are responsible for the collection of...

The Essential IR Toolkit for Managers Managing Psychosocial Hazards in the Workplace Course Outline Workplace Health & Safety legislation requires employers to control psychosocial hazards in the work...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

COURSE DESCRIPTION Mandatory Course for CEOs of a registered club under the NSW Registered Clubs Regulation 2009 As the Club’s Company Secretary, this course targets Senior club managers who aspire to...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities Lead and manage your team of club employees to be highly effe...

Course Times: 8:30am to 4:30pm both days. Understanding the important steps of analysis, reporting, action a nd compliance . This course assists supervisors and managers who are responsible for the co...

The Essential IR Toolkit for Managers Strategies for Managing a Multigenerational Workforce Course Outline More generations are working alongside each other in our Clubs than ever before, with a poten...

Course Times: 8:30am to 4:30pm both days. * Students are requested to please bring a tablet or laptop for class activities Building line management skills and knowledge This builds on the Supervisor B...

Course Times: 8:30am to 4:30pm both days. * Students are requested to please bring a tablet or laptop for class activities Building line management skills and knowledge This builds on the Supervisor B...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Course Outline No one enjoys having difficult conversations and they're one of the most unpleasant aspects of being a Manager. Whether you're dealing with conflicts in the workplace, providing feedbac...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

COURSE DESCRIPTION Mandatory Course for CEOs of a registered club under the NSW Registered Clubs Regulation 2009 As the Club’s Company Secretary, this course targets Senior club managers who aspire to...

Webinar Time: 10:00 am to 11:00 am AEST The Essential IR Toolkit for Managers Working towards making YOUR workplace free from Bullying & Sexual Harassment Course Outline Bullying and sexual harassment...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

ADVANCED Catering for Non-Catering Managers Class commences 8:00am - Finishes 5:00pm Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back...