Current Events

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

Course Outline No one enjoys having difficult conversations and they're one of the most unpleasant aspects of being a Manager. Whether you're dealing with conflicts in the workplace, providing feedbac...

COURSE DESCRIPTION Mandatory Course for CEOs of a registered club under the NSW Registered Clubs Regulation 2009 As the Club’s Company Secretary, this course targets Senior club managers who aspire to...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

ADVANCED Catering for Non-Catering Managers Class commences 8:00am - Finishes 5:00pm Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Course Times: 8:30am to 4:30pm both days. Understanding the important steps of analysis, reporting, action a nd compliance . This course assists supervisors and managers who are responsible for the co...

Finance for Non-Finance Managers Develop your financial aptitude to have the confidence to make detailed and informed decisions based on financial performance and determine what financial information ...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities This course is suited to all club staff including supervisors...

Managing the Life Cycle of the Club Employee A club employee goes through various stages of a ‘Life Cycle’ once hired by a club. Stage 1 - the Incoming Employee & Establishing the Employment Relations...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities Target: All club levels – mixed participation, but not suitab...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

COURSE DESCRIPTION Mandatory Course for CEOs of a registered club under the NSW Registered Clubs Regulation 2009 As the Club’s Company Secretary, this course targets Senior club managers who aspire to...

Course Outline No one enjoys having difficult conversations and they're one of the most unpleasant aspects of being a Manager. Whether you're dealing with conflicts in the workplace, providing feedbac...

Course Times: 8:30am to 4:30pm both days. * Students are requested to please bring a tablet or laptop for class activities Building line management skills and knowledge This builds on the Supervisor B...