Current Events

Supervisor Bootcamp Program Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understand how to take...

Course Times: 8:30am to 4:30pm both days. * Students are requested to bring a tablet or laptop to complete class activities Building line management skills and knowledge This builds on the Supervisor ...

‘Finance for Non-Finance Managers Develop your financial aptitude to have the confidence to make detailed and informed decisions based on financial performance and determine what financial information...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

The final educational summit of the year aims to be a highlight for CMAA members, with content, experiences, and learnings unique to CMDA. The CMDA Chef, Catering & Event Management Summit aims to sup...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities Lead and manage your team of club employees to be highly effe...

ADVANCED Catering for Non-Catering Managers Class commences 8:00am - Finishes 5:00pm Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back...

Course Times: 8:30am to 4:30pm both days. Understanding the important steps of analysis, reporting, action a nd compliance . This course assists supervisors and managers who are responsible for the co...

INTRODUCING THE NEW CMDA COURSE – LEADERSHIP MANAGEMENT IN CLUBS In today’s fast-paced, highly competitive and ever-evolving environment, effective leadership is crucial for the success of clubs. The ...

Managing the Life Cycle of the Club Employee A club employee goes through various stages of a ‘Life Cycle’ once hired by a club. Stage 1 - the Incoming Employee & Establishing the Employment Relations...

Course Times: 8:30am to 4:30pm both days. * Students are requested to please bring a tablet or laptop for class activities Building line management skills and knowledge This builds on the Supervisor B...

COURSE DESCRIPTION NSW OLGR "Board Governance, the Company Secretary, and the General Manager" mandatory course for NSW Club Secretary Managers appointed from 1 July 2013. Mandatory training requireme...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

Course Times: 8:00am to 4:00pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

Course Times: 8:30am to 4:30pm both days. Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understa...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...