Current Events

Copilot Chat for Clubs Save time on everyday tasks and focus on what matters most Format: 1-hour virtual session Audience: Club managers and staff Prerequisite: Microsoft Copilot Chat (included with M...

Course Outline - Half Day Course Difficult conversations are an unavoidable part of leadership, particularly in the fast-paced and people-focused club environment. Conversations about performance, beh...

Course Outline - Half Day Course Workplace investigations play a critical role in managing serious complaints, ensuring procedural fairness, and protecting Clubs from legal and reputational risk. Howe...

Work smarter across Outlook, Word, Excel, PowerPoint, and Teams Format: 1-hour virtual session Audience: Club managers, operations leaders, and office-based staff Prerequisite: Microsoft Copilot for M...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

COURSE DESCRIPTION Mandatory Course for CEOs of a registered club under the NSW Registered Clubs Regulation 2009 As the Club’s Company Secretary, this course targets Senior club managers who aspire to...

Webinar Time: 10:00 am to 11:00 am AEST The Essential IR Toolkit for Managers Working towards making YOUR workplace free from Bullying & Sexual Harassment Course Outline Bullying and sexual harassment...

Responsible AI Roadmap: Why Every Club Needs an AI Policy – and How to Get Started Format: 1-hour webinar Audience: Club Managers, GMs, and senior leaders This session is designed to meet club manager...

Vibe Coding with Copilot Build simple digital capability without needing to code Format: 1-hour virtual session Audience: Club managers, marketing and operations staff, and digitally curious leaders P...

Course Times: 8:30am to 4:30pm Understanding the Award COURSE DESCRIPTION Working with the Registered & Licensed Clubs Award (2020) Course The Registered & Licensed Clubs Award operates with the force...

FOOD & BEVERAGE SUMMIT [CLUB YORK] - Tuesday 9th September 2024 20 ACCM Points This CMDA summit aims to support club management, chefs, catering and event professionals by learning of the best practic...

ADVANCED Catering for Non-Catering Managers Class commences 8:00am - Finishes 5:00pm Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back...

Course Times: 9:00am to 4:00pm both days. CMDA Supervisor Development Program Leadership Training for Clubs - Industry-focused, practical, relevant. The newly developed, Supervisor Development Program...

Course Times: 8:30am to 4:30pm both days. Understanding the important steps of analysis, reporting, action a nd compliance . This course assists supervisors and managers who are responsible for the co...

The Essential IR Toolkit for Managers Dismissals & Terminations - working towards getting it right every time Course Outline Handling employee dismissals and terminations is one of the most challengin...

Finance for Non-Finance Managers Develop your financial aptitude to have the confidence to make detailed and informed decisions based on financial performance and determine what financial information ...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities This course is suited to all club staff including supervisors...

Managing the Life Cycle of the Club Employee A club employee goes through various stages of a ‘Life Cycle’ once hired by a club. Stage 1 - the Incoming Employee & Establishing the Employment Relations...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities Target: All club levels – mixed participation, but not suitab...

Course Times: 8:30am to 4:30pm - 1 day, in-person course * Students are requested to bring a tablet or laptop to complete class activities Lead and manage your team of club employees to be highly effe...