
Fermented Betty
<p>Kerris is an educator who believe that we can all easily access these ferments without paying ridiculously high prices from health food stores.&nbsp; She believes that once the apprehension is taken away from this age old practice, you will feel confident to tackle fermenting in your own home.&nbsp; Kerris is a practical mum and wife at heart and grew up with a very budget conscious mother herself, so she knew that she could make these ferments at home saving herself a lot of money.&nbsp; She embarked on a journey of self-discovery and is delighted with where it has taken her today.<p>Kerris has been teaching fermenting workshops since 2014 and speaks and volunteers her time for local community group and local libraries, sharing her love of all things fermented. </p> </p>