Limestone Coast Pantry

After Lyn's constant statement to family and friends, 'I just want to make jam', and with the encouragement and support of friends, Lyn embarked on a journey of food production, to combine her passion for cooking genuine food, and sharing it with others. Lyn believes that globally, consumers are more interested in the traceability of their food, like no other time in history, and recognise the Limestone Coast region as a rich, clean growing food bowl.

About us ..

Lyn and her son Lachie are the passionate foodies behind the creation of The Pantry. You may have seen Lyn everywhere in and around the Pantry from the kitchen, front of house, to admin and bar, she is involved with every facet of the business. Not only a foodie but being a musician herself, Lyn loves supporting the Limestone Coast's vibrant music scene with a sensational live performance venue. Lachie manages the wholesale side of our business, and the preserves. From growing the produce to making and bottling + selling - Lachie is a superstar!

The reason our food tastes so good ..

The Pantry believes in using local and Australian produce (with the exception of some imported spices) and, where possible accessing regional produce, using little or no preservatives and making food, just like our mothers and grandmothers made, maintaining the integrity of the product.

Opening our doors in January 2017, we have grown and added new rooms, exciting new experiences and a warm, cosy and welcoming place to visit. Whether you are visiting us in the café for breakfast, brunch or lunch or attending one of our live music events, we hope you feel the warmth in our welcome - we love seeing you!