
Catering for Non-Catering Managers [RELC] NSW - Completed
at Ryde-Eastwood Leagues Club
Thursday, 23 May 2024 from 8:00 AM to 5:00 PM (AUS Eastern Standard Time) + Add to calendar23/05/2024 08:0023/05/2024 17:00Australia/SydneyCatering for Non-Catering Managers [RELC] NSWCatering for Non-Catering Managers [RELC] NSW
Thursday, 23 May 2024 from 8:00 AM to 5:00 PM (AUS Eastern Standard Time)
Organiser
Training CMAA
0297464199
training@cmaa.asn.au
Address
Ryde-Eastwood Leagues Club
117 Ryedale Road
West Ryde
NSW 2114 Australia
Event web page: https://www.stickytickets.com.au/mf6o6Ryde-Eastwood Leagues Club
117 Ryedale Road
West Ryde NSW 2114
AustraliaTraining CMAAfalseDD/MM/YYYY2880
Tickets
Tickets for this event are currently unavailable
Details
Catering for Non-Catering Managers
Solving The Kitchen Conundrum
There are so many experts, did you hire a ‘Master Chef?’
Too scared to go into the kitchen?
Does your Catering department really make money?
Do you know what questions to ask to get to the heart of your catering concerns?
The food looks good but are you going broke one meal at a time?
To Outsource or not to Outsource? What are the real costs?
Let’s have these conversations in Plain English...
Service and kitchen wages, food costs and wastage controls can blow out despite what management thinks should be done to bring these costs down.
This landscape becomes more challenging, especially for managers who have no ‘Back of House’ work history. Some staff will ‘sense’ a lack of confidence and experience from their manager when dealing with BOH issues and push new boundaries.
As a manager, you must be able to see the whole picture. If you would like to answer any of the questions posed then you should try this comprehensive one day course.
This course is packed with information to empower you with knowledge to cut through catering jargon, lower costs, and increase profit for an improved bottom line.
It is suitable for Food and Beverage Managers; Operations Managers, Chief Executive Officers and Secretary Managers, Catering Managers, and Restaurant Management Staff.
CMAA Members and CMDA Affiliates earn 12 points for successful completion of this course.
Refund Policy
Refunds up to 7 days before the event
View Policy Document
Where
Organiser Information rss
Training CMAA
CMAA
0297464199