Current Events

Course Times: 8:30am - 4:30pm both days. Duty Managers Program Building line management skills and knowledge This builds on the Supervisor Bootcamp program for those potential and existing line manage...

Supervisor Bootcamp Program Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understand how to take...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

ADVANCED Catering for Non-Catering Managers Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back to the kitchen! Designed to complement t...

Course Times: 8:30am to 4:30pm both days Board Governance, The Company Secretary, and the General Manager - ACCM Mandatory unit COURSE DESCRIPTION NSW OLGR "Board Governance, the Company Secretary, an...

Managing the Life Cycle of the Club Employee A club employee goes through various stages of a ‘Life Cycle’ once hired by a club. Stage 1 - the Incoming Employee & Establishing the Employment Relations...

Managing Conflict in the Workplace How to deal with conflict between peers, staff and customers This course assists ALL supervisors and managers to better understand how to take on a management approa...

ADVANCED Catering for Non-Catering Managers Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course. Welcome back to the kitchen! Designed to complement t...

Course Times: 8:30am to 4:30pm both days. Understanding the important steps of analysis, reporting, action and compliance This course assists supervisors and managers who are responsible for the colle...

Managing Conflict in the Workplace How to deal with conflict between peers, staff and customers This course assists ALL supervisors and managers to better understand how to take on a management approa...

Supervisor Bootcamp Program Preparing Team Leaders and Supervisors for a Successful transition to Line Management This program assists Team Leaders and Supervisors how to better understand how to take...

Catering for Non-Catering Managers Solving The Kitchen Conundrum There are so many experts, did you hire a ‘Master Chef?’ Too scared to go into the kitchen? Does your Catering department really make m...

Course Times: 8:30am - 4:30pm both days. Duty Managers Program Building line management skills and knowledge This builds on the Supervisor Bootcamp program for those potential and existing line manage...

Managing the Life Cycle of the Club Employee A club employee goes through various stages of a ‘Life Cycle’ once hired by a club. Stage 1 - the Incoming Employee & Establishing the Employment Relations...